Well, not too long ago, she became a vegetarian and she's been cooking up a storm these days. It turns out, she's very creative in the kitchen. She made this sandwich a few weeks ago and I've been begging her to make it again. It's just the best!!
A Summer Sandwich
You're favorite artisan bread
2 fresh tomatoes, sliced
1-2 avocados, sliced
colossal green olives, sliced (she gets them from a salad bar)
Slice the bread into thick slices. Lightly oil one side and grill until golden. Begin layering the rest of the ingredients onto the toasted side of the bread... spinach, avocado, tomato slices and olives.
She serves this sandwich with grilled corn on the cob and watermelon... Yum!