Saturday, February 25, 2012

A Fresh Mimosa

When my husband and I were in Chicago we went out for breakfast and I ordered a mimosa. It reminded me just how much I truly enjoy this drink on an occasion. When I make it, I use freshly squeezed orange juice, a dry sparkling wine (Mumm Napa is good for this) and float Grand Marnier on top. Then I serve it with a strawberry on the side of the glass.

Fresh Mimosa
Makes 1
3 parts of your favorite sparkling white
1 part fresh orange juice
1 T of Grand Marnier 
Strawberries for garnish

Note: The pic is not mine.

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