Sunday, April 29, 2012
Yes, I know it's still spring, but I posted this recipe last summer. Hence the name. It's my daughter's creation. She recently made it again and I was reminded just how much I love this sandwich. It's simple and fresh. There's no added fake cheese for creaminess, no sauce or dressing to make. It doesn't need it! It goes together quickly and it's delicious!!
You're favorite artisan bread
2 fresh tomatoes, sliced
1-2 avocados, sliced
red onion, a few slices
colossal green olives, sliced
Slice the bread into thick slices. Lightly oil one side of each and grill or broil until golden. Begin layering the rest of the ingredients onto the toasted side of one slice... spinach, tomato slices, red onion, avocado and olives. Yum!
Note: The photo isn't mine. I ate the sandwich before I thought about taking a picture.