Garlic Parsley Dipping Oil

 

This is so good you'll make it again and again. I used Fustini's Garlic Extra Virgin Olive Oil for this recipe, but you could certainly create your own. The garlic is very important to the overall flavor, so don't leave it out. I hope you'll make this tonight. It's sooooooo good!

Garlic Parsley Dipping Oil

4 T Fustini's Garlic Extra Virgin Olive Oil

1/3 C loosely packed and coarsely chopped Italian leaf parsley

1 thin green onion, white and green parts rough chopped

1 tsp. fresh lemon juice

pinch of crushed red pepper flakes

salt to taste

Put the parsley and green onion into a food processor or blender. Pulse until finely chopped. Add the chopped greens to the oil along with the lemon juice, red pepper flakes and salt. Serve with bread.

If you want to try Fustini's vinegars and oils, you'll can find them by clicking on http://www.fustinis.com/