Monday, December 21, 2009

Hummus in a Hurry

It was Friday night. I had just walked in from a really long work week only to have to get ready for two holiday parties that night. I needed to bring something to both and time was not on my side. So I went into my refrigerator and threw together a dip lickety-split. Guess what… it was good! Best of all... it was quick, easy and with little to clean up.

Hummus in a Hurry

5 oz. of your favorite store bought hummus
1 can garbanzo beans, rinsed and drained
Fresh lemon juice

Put the beans into a food processor and process until finely minced. Add 5 ounces of your favorite hummus and blend. Squeeze a little lemon juice into the mixture and stir. Serve with chips or veggies.

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