3 cloves of garlic, sliced in half
1/4 cup of good extra virgin olive oil
6 oz. of button mushrooms, sliced
10 cherry tomatoes, sliced in half
1/2 pound of whole wheat spaghetti
Simple & Quick
Begin by cooking the spaghetti according to the directions on the package. In a saute pan, slowly simmer the garlic cloves in the oil for about 5 - 10 minutes. Be careful not to brown too much. Remove the garlic and some of the oil. The garlic can be discarded. Reserve the oil for later. On low, brown the mushrooms for about five minutes. Add the tomatoes and heat through. When the pasta is done, add it to the saute pan along with the reserved oil. Toss to coat and serve.