Tuesday, July 17, 2012
Well... how can I post a salsa recipe without guacamole! Silly girl... So I went back to one of my first blog posts and dug it up. Of course, there's a story...
My sister, who lives in Arizona, makes the best guacamole I’ve ever tasted. I've been eating it for years. All this time I thought she used sour cream and Mexican cheese, but during my last visit to Arizona she made it. To my surprise, she doesn't use either one of those ingredients! It's still the best ever, and it's just one of those things... the girl has it down!
Now, I hope this doesn't disappoint you, but what follows isn't her recipe. She really doesn't have one. Figures. So this is mine. It's very good, really!
1T. lime juice or more to taste
½ C. red onion, diced
1 medium tomato, seeded and diced
1 minced garlic clove
2T. cilantro, chopped
½ t. cumin
½ t. salt
Pepper to taste
Mix ingredients together and serve. I keep it fresh by placing plastic wrap directly on top of the guacamole, pushing down so it's air tight, and placing it the in refrigerator.