There's little better in this world than fresh sweet corn and tomatoes at the end of the summer. This is a recipe I posted two years ago. I made it again recently and its wonderful.
Fresh Sweet Corn and Tomato Salad
Serves 4
Dressing
2 T. fresh lemon juice
2 t. olive oil
1 t. balsamic vinegar
¼ t. sea salt
¼ t. black pepper
3 cloves of garlic, finely minced
Veggies
½ C. uncooked whole wheat orzo
¼ C. red onion, diced
1 C. tomato, diced
4 ears of fresh sweet corn, kernels cut off
½ C. cucumber, diced
Italian flat-leaf parsley
Cook the orzo according to directions. While the pasta is cooking make the dressing by whisking together the ingredients. Drain the pasta and put it into a bowl. Spoon a little of the dressing over the pasta, stir to coat and set aside to cool. Prepare the vegetables. When the orzo is cool, mix the orzo, vegetables and remaining dressing together. Garnish with parsley and serve.
4 comments:
Luscious, Colorful and very very alluring salad! Would love to have that bowl right now :) cheers, priya
Hello Priya!
Great to hear from you again. The sweet corn is amazing right now in Michigan and so are the tomatoes. This is a great way to get the freshest of the two together.
I hope you enjoy the dish!
That looks so good, I could eat it for breakfast! Thanks for re-posting.
You are very welcome Tracy. Thanks for reading and posting a comment!
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