Taboule Salad Sandwich
2-3 tablespoons of hummus
2-3 tablespoons of taboule
In a saute pan, preheat a little oil. Lay a pita flat on a cutting board and spread the hummus over the entire surface. Do the same with the taboule. Cut the pita in half and fold it over so the hummus and taboule are sandwiched. Cook until the bottom is golden brown. Turn over and cook the other side until golden brown. Remove, slice into triangles and serve hot.
This would make a great hot hors d'oeuvre cut into small triangles!